4 c flour
1/3 c powdered milk
1/4 c sugar
1 1/2 tsp salt
1 Tbsp yeast
1 1/3 c hot water
1/3 c shortening or margarine
1 cup sugar and 2-2 1/2 tsp cinnamon
Powdered sugar, vanilla, milk or water
Mix 2 cups flour, powdered milk, sugar, salt and dry yeast in a large mixing bowl. Add hot water, shortening, and eggs. Add the remaining flour a little at at time until it forms a soft dough. Do not add too much flour. Allow to rest for 10 min. Knead until smooth and elastic. Let rise until double in bulk. Punch down and allow to rise a second time. Roll the dough into a very large rectangle approx 14x22 inches. Spread with warm melted margarine or butter. Sprinkle with cinnamon/sugar mixture. Roll into shape (one long roll), cut into 12-15 rolls. I find it easiest to cut with thread or floss. Please on baking sheet, let rise until double in bulk and nice and light. Bake at 375 12-14 minutes until light golden brown.
Mix ingredients for glaze until desired consistency, spread over baked rolls.