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Well, unless you're diabetic or on a diet or something. Then I suppose it wouldn't be nearly as delightful.
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One day I'll turn into one of those foodies who takes killer pictures of my kitchen creations. But not today.
Instead, you get mediocre pictures of my kitchen productions. And if you live close enough you can drop by for a taste.
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If there's any left.
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Which knowing me, there won't be for long.
But you can try.
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White. Yellow. Chocolate Cream. Coconut. Dark Chocolate Mousse.
Thus summed up in one word: Yum.
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I tried a slightly different frosting on the white and yellow. Verdict: thumbs up.
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The Coconut is a recipe that a good friend of mine was thankfully willing to share. If you like coconut, it is to die for.
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The Chocolate Mousse was a little tweaking of a from scratch chocolate cake recipe I use. With mousse piped into it. And on it. Because a girl craves chocolate mousse sometimes. And it was totally worth the extra 30 minutes that adding the mousse required.
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One big fat fest of calories.
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That one tasted really good.
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That one too.
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My hands are dry from so much washing yesterday.
Because every time you lick a finger you must then thoroughly wash your hands. Duh.
Eventually a spoon in the frosting bowl was the way to go.
See? I told you it was yum.
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A kitchen full of cupcakes is a good thing.